GLUTEN FREE SOURDOUGH
Making any sourdough, let alone gluten free sourdough can seem like a daunting process, especially if you have never tried your hand at it! The great secret to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.
Cooking tools:
- Stand mixer
- Blender
- Dutch oven
- Banneton
- Kitchen scale
- Cooling rack
- Mason jar
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Kitchen towel
- Parchment paper
- Zip-top bag
- Oven
Ingredients
- 160 g Anita’s Organic Gluten Free All Purpose Flour
- 130 g non-chlorinated water
- 25 g starter
- 180 g Anita’s Organic Gluten Free All Purpose Flour
- 175 g non-chlorinated water
- 30 g ground pumpkin seeds
- 15 g ground sunflower seeds
- 280 g water
- 12 g ground flax seed
- 16 whole psyllium husk
- 2 tbsp olive oil
- 310 g Anita’s Organic Gluten Free All Purpose Flour
- 15 g brown sugar
- 15 g maple syrup
- 1 1/2 tsp salt
- 1 tsp crushed caraway seeds
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