Miso Eggplant Recipe | Samsung Food App
Miso eggplant, aka nasu dengaku is a Japanese dish that showcases the rich, smoky flavor of miso and the creamy texture of eggplant. This classic dish has been served in Japan for centuries, and it's...
Ingredients
- 2 eggplants (medium-sized)
- 2 tablespoons white or red miso paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon sesame oil
- 1 tablespoon sugar (optional, adjust to taste)
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 2 green onions (finely chopped (for garnish))
- Toasted sesame seeds (for garnish)
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