Pollo al Horno (Chile-Spiced Grilled Chicken) | Saveur

Name: Pollo al Horno (Chile-Spiced Grilled Chicken) | Saveur
Ingredients: 2 tbsp. prepared yellow mustard; 2 tbsp. kosher salt; 1 tbsp. achiote paste, such as El Yucateco (available at mexgrocer.com ); 10 cloves garlic, peeled; 5 dried guajillo chiles (available at marxfood.com ), stemmed and seeded; Juice of 1 lime; 1 (3–4-lb.) whole chicken, cut into 8 pieces; Salsa verde , for serving

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Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish's garlicky richness.

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Ingredients

2 tbsp. prepared yellow mustard
2 tbsp. kosher salt
1 tbsp. achiote paste, such as El Yucateco (available at <a href="http://www.mexgrocer.com/">mexgrocer.com</a>)
10 cloves garlic, peeled
5 dried guajillo chiles (available at <a href="http://marxfood.com/">marxfood.com</a>), stemmed and seeded
Juice of 1 lime
1 (3–4-lb.) whole chicken, cut into 8 pieces
<a href="https://www.saveur.com/article/Recipes/Mexico-Salsa-Verde/">Salsa verde</a>, for serving