Deep-Fried Mussels Recipe with Oyster Emulsion & Mussel Foam
Deep fried mussels with oyster emulsion, fennel, herb purée and mussel foam - if you've never tried deep fried mussels, now is the time!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at aveqia.com.
Cooking tools:
- Vacuum sealer
- Vacuum bag
- Cookie cutter
- Piping bag
- Blender
- Blast chiller
- Deep fryer
- Kitchen scale
- Stockpot
- Saucepan
- Pan
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Stove
- Pot
- Tongs
- Slotted spoon
Ingredients
- 30 Mussels
- 100 g Milk
- 20 g Butter
- Water
- Cooked mussels
- Fermented gooseberry juice
- Panko
- Wheat flour
- Egg whites
- 1 oyster
- 300 g Rapeseed oil
- 30 g Miso paste
- 1 Egg yolk
- 30 g Roasted garlic
- 10 g Lemon juice
- 1 Banana shallot
- 1 Fennel bulb
- 50 g Radishes
- 100 g Fermented gooseberry juice
- 20 g Sugar
- 2 Kohlrabi
- 10 g Olive oil
- 2 g Salt
- 15 Split peas
- 50 g Butter
- 2 Banana shallots
- 250 g Watercress
- 250 g Parsley
- 250 g Spinach
- 5 sprigs of fennel dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Deep Fried Mussels Recipe with Oyster Emulsion
aveqia.com
Deep Fried Mussels | Cooking Lovers
cookinglovers.teka.com
Deep Fried Mussels with Aioli
jamesmartinchef.co.uk
BBC Food - Recipes - Deep-fried langoustines and mussels
git.macropus.org
Mussels with Fennel
lesliebeck.com
Stuffed Mussels Recipe
gluttonlv.com
Curried mussel fritters
nzwomansweeklyfood.co.nz
Mussel Fritter
eggspoon.co.nz