Deep Fried Mussels with Aioli
Deep Fried Mussels with Aioli is a great starter or tapas dish. Deep frying the mussels is a fantastic way to cook them. Serve with home-made aioli!
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Cooking tools:
- Deep fryer
- Fat thermometer
- Oven
- Stove
- Pan
- Whisk
- Mixing bowl
- Aluminum foil
- Spoon
- Paper towel
- Plate
Ingredients
- 24 large mussels
- 4 courgette flowers
- 100g semolina flour
- 100ml white wine
- 100g plain flour
- Vegetable oil for frying
- Lemon wedges
- 1 small bunch of parsley
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 1 roasted garlic bulb
- 1 pinch saffron
- Squeeze of lemon juice
- 200ml vegetable oil
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