Deep Fried Mussels Recipe with Oyster Emulsion
Deep fried mussels with oyster emulsion, pickled fennel, herb purée and mussel foam och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Immersion blender
- Vacuum sealer
- Piping bag
- Blast chiller
- Cookie cutter
- Deep fryer
- Fine-mesh sieve
- Baking sheet
- Saucepan
- Pot
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Kitchen scale
- Peeler
- Paper towel
- Refrigerator
Ingredients
- 30 Mussels
- Water
- 100 ml Milk
- 20 g Butter
- Fermented gooseberry juice
- Cooked mussels
- Panko
- Plain flour
- Egg white
- 1 Oyster
- 300 ml Rape seed oil
- 30 g Miso paste
- 1 Egg yolk
- 30 g Roasted garlic
- 10 ml Lemon juice
- 1 Banana shallot
- 1 Fennel bulb
- 50 g Radishes
- 100 ml Fermented gooseberry juice
- 20 g Sugar
- 2 Kohlrabi
- 10 ml Olive oil
- 2 g Salt
- 15 Peas (in pod)
- 50 g Butter
- 2 Banana shallots
- 250 g Watercress
- 250 g Parsley
- 250 g Spinach
- 5 sprigs Fennel dill
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