Deep Fried Mussels | Cooking Lovers
You could say that deep fried mussels are the shell-bearing cousins of the famous croquettes.
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Cooking tools:
- Steam oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Deep fryer
- Slotted spoon
- Serving platter
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Spatula
Ingredients
- 1 Kg Mussels
- 1 Onion
- 1 Clove of garlic
- Olive Oil
- Tomato sauce 2 Tablespoons
- White whine 100 ml
- Butter 80 g
- Wheat flour 100 g
- Milk 250 ml
- Mussels cooking stock 250 ml
- Salt
- Black pepper
- Nutmeg
- Eggs 2
- Breadcrumbs
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