Filipino Pork Sisig
The sauce is the real star of this popular Filipino dish that comes together in one pan and is great over rice with a fried egg on top.
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Cooking tools:
- Rice cooker
- Dutch oven
- Wok
- Skillet
- Nonstick skillet
- Saucepan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Airtight container
- Plate
- Serving bowl
Ingredients
- 1 cup Rice, white or brown
- 1/2 Onions, medium and red, chopped
- 1 Bell peppers, red, chopped
- 1 Jalapenos, diced
- 3 cloves Garlic, chopped
- 1/4 cup Soy sauce, low-sodium
- 1 Tbsp Vinegar, rice
- 1 Tbsp Brown sugar
- 2 tsp Fish sauce
- 3 stalks Green onions, chopped, green and white parts separate
- 1 Limes, wedges
- 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking
- 1 lb Pork, ground
- 8 oz Coleslaw mix
- 4 Eggs
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