Roasted Beet Salad with Arugula and Olive Oil Dressing
Our Roasted Beet Salad with Arugula and Olive Oil Dressing is the epitome of Fall, yet perfect for all the upcoming holiday celebrations
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Skewer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Paper towel
- Plate
Ingredients
- 10 whole beets, small (If you are using large beets, adjust the quantity)
- 3 T olive oil
- 1 handful arugula
- 1/2 cup feta cheese, crumbled
- salt
- pepper
- 2 T extra virgin oilve oil
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