Carcaças de espelta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Bench scraper
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spray bottle
- Kitchen towel
- Cooling rack
- Fine-mesh sieve
- Plate
Ingredients
- 50 g água
- 60 g farinha de espelta integral
- 1 pedaço pequeno fermento de padeiro fresco
- 150 g água
- 50 g farinha de espelta integral
- Azeite
- 260 g água
- 10 g mel
- 400 g farinha de espelta tipo 630
- 3 - 4 c. chá de psyllium husk
- 2 c. chá de sal
- 5 g fermento de padeiro fresco
- Farinha de centeio
- Água
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