Socca and Salsa
We have to warn you: these chickpea flour flatbreads – socca, also known as farinata – are addictive! You can leave them plain, just seasoned with salt and pepper, or jazz them up with lots of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hairybikers.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Paper towel
- Grill
- Spatula
- Stove
- Fine-mesh sieve
Ingredients
- 2 tbsp olive oil
- 2 red onions, sliced into thin wedges
- 150g chickpea (gram) flour
- 1 tsp finely chopped rosemary
- low-cal oil spray or olive oil
- sea salt
- black pepper
- 4 tomatoes, cored and diced
- ½ small red onion, finely chopped
- 1 small red chilli, finely chopped
- zest of ½ lemon
- 1 tsp red wine vinegar
- 1 tsp olive oil
- small bunch of basil, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chickpea Flour Flatbread (Socca) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Socca | Bob's Red Mill Natural Foods
bobsredmill.com
Farinata (a.k.a. Socca), a High-Protein Chickpea Flour Flatbread
theroguebrusselsprout.com
Herbed Socca
shop.woodlandfoods.com
Best Socca Recipe - How To Make Socca
delish.com
Socca – Chickpea Flatbread
modernfamilycook.com
Socca Flatbread - chickpea Recipe | Samsung Food App
app.samsungfood.com
Roasted Vegetable Socca
veganuary.com