Tandoori chicken flatbreads with watermelon and mint salad recipe
www.womanandhomemagazine.co.za
These tandoori chicken flatbreads are great hot or cold and the watermelon and mint salad is perfect if you want to go wheat-free.
Keywords
- chicken
- recipes
- salad
- bread
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Ingredients
- 4 free-range chicken breasts
- 150g tandoori paste
- ½ watermelon, chopped into chunks
- 1 cucumber, peeled, deseeded and sliced
- handful mint leaves, finely chopped
- natural yoghurt and chapattis to serve
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