The Mongolian Beef Burger – Schweid & Sons – The Very Best Burger

Ingredients

• 1 Pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
• 2 TBSP Vegetable Oil
• 1 TBSP Ginger ((Minced))
• 5 Dried Chili Peppers ((Optional))
• 4 Garlic Cloves ((Chopped))
• 1/2 Cup Soy Sauce
• 1/2 Cup water ((Or Chicken Stock))
• 4 TBSP Brown Sugar
• 2 Scallions
• 2 TBSP water
• 2 TBSP Cornstarch
• 1 Cup Bean Sprouts
• 4 Steamed Buns