Beef Tenderloin Rolled with Spring Greens
Beef Tenderloin Rolled with Spring Greens Serves 8 to 10 Ingredients 1 whole beef tenderloin, 6 to 7 pounds 10 cups young greens for wilting such as escarole,
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Ingredients
- 1 whole beef tenderloin, 6 to 7 pounds
- 10 cups young greens for wilting such as escarole, chard, radicchio or beet greens
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- Pinch of crushed red pepper flakes
- Salt
- freshly ground black pepper
- 1 tablespoon unsalted butter
- 10 cups Rich Homemade Veal Stock
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