Carrot Cupcakes with Cream Cheese Frosting • Argo Starch

Ingredients

• CUPCAKES:
• 1 cup brown sugar
• 3/4 cup sugar
• 3 eggs
• 2/3 cup corn oil
• 1/4 cup Karo^® Light Corn Syrup
• 1 teaspoon pure vanilla extract
• 2-1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1-1/2 teaspoons Argo^® Baking Powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2-1/2 cups finely shredded carrots
• CREAM CHEESE FROSTING:
• 4 ounces cream cheese, softened
• 2 tablespoons butter OR margarine, softened
• 1 tablespoon orange juice
• 1 teaspoon freshly grated orange peel
• 3 cups powdered sugar