Bourbon Sauce | America's Test Kitchen

Bourbon Sauce | America's Test Kitchen

www.americastestkitchen.com

Bourbon Sauce is traditionally served over portions of bread pudding in New Orleans. Pair this sweet version with our New Orleans Bourbon Bread Pudding recipe.

Keywords

  • Desserts or Baked Goods
  • Sauces
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Ingredients

  • 1 1/2 teaspoons cornstarch
  • 1/4 cup bourbon
  • 3/4 cup heavy cream
  • 2 tablespoons sugar
  • Pinch salt
  • 2 teaspoons unsalted butter , cut into small pieces

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