Crab Linguine – The Stock Merchant
With a quick shop at your local fishmonger and a pouch of our Sustainable Snapper Stock, you can cook this simple & beautiful Crab linguine in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.
Ingredients
- Australian extra virgin olive oil or butter
- 3 garlic cloves (preferably Australian), roughly chopped and smashed
- 200g ripe cherry tomatoes on the vine
- 300ml The Stock Merchant Sustainable Snapper Stock
- 100ml dry white wine
- 250g Australian raw blue swimmer crab or spanner crab meat, picked and ready to-use
- 1 chilli pepper, finely chopped (or 1/2 teaspoon dried hot chillies)
- Finely chopped flat leaf parsley
- Salt and pepper (to taste, may not be necessary)
- 300gram linguine, either fresh of dry (or another kind of long, flat pasta, e.g. fettuccine)
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