Classic Quiche Lorraine Recipe – Easy & Delicious French Tart
Learn how to make the perfect Quiche Lorraine with this easy recipe! Flaky crust, creamy filling, and crispy bacon—ideal for brunch or dinner.
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Pastry cutter
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Skillet
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ cups (160g) all-purpose flour
- ½ tsp salt
- ½ cup (115g) cold unsalted butter, cubed
- 3-4 tbsp ice water
- 6 slices bacon, chopped
- 1 cup (100g) Gruyère cheese, shredded
- 4 large eggs
- 1 ¼ cups (300ml) heavy cream
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional)
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