Authentic Quiche Lorraine Recipe | PEKIS Recipes
French Bacon and Cheese Tart You'll Want to Make Again and AgainA timeless French classic perfect for brunch, lunch, or a light dinnerThere’s…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 1¼ cups all-purpose flour (160g)
- ½ tsp salt (3g)
- 8 tbsp cold unsalted butter, cubed (115g)
- 3–4 tbsp cold water (45–60ml)
- 6 oz thick-cut bacon or lardons, diced (170g)
- 1¼ cups heavy cream (300ml)
- 3 large eggs
- ½ tsp ground nutmeg (1g)
- ¼ tsp black pepper (1g)
- 1 cup grated Gruyère cheese (100g)
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