Soutzoukaki Olympus
Ingredients: Preparation 1. Slice the bread into 3 thin pieces. 2. Grill the soutzoukaki, pepper, and bread. 3.
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Cooking tools:
- Grill
- Bread knife
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 soutzoukaki from Black Pig of Olympus and Mutton
- 30g spicy cheese sauce
- 40g Florina pepper
- 1 country-style bread
- 40g cherry tomatoes (sliced thin)
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