Skioufichta with village sausages Black Pig of Olympus
Ingredients • 600 g skioufihta pasta • 4 village sausages with Black Pig of Olympus • 320 g fresh tomato sauce • 100 g mixed bell peppers • 100 g
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Ingredients
- 600 g skioufihta pasta
- 4 village sausages with Black Pig of Olympus
- 320 g fresh tomato sauce
- 100 g mixed bell peppers
- 100 g kefalograviera cheese
- 10 pitted black olives
- 3 sun-dried tomatoes
- 120 g dry anthotyro cheese
- 20 mL olive oil
- 30 mL white wine
- ½ tbsp garlic-infused olive oil
- 2 sprigs thyme
- Salt, pepper, oregano
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