Creamy Garlic, Cannellini Bean & Escarole Soup with Parmesan Recipe - (4.2/5)
Creamy and delicious, this hearty soup is flavorful with the sautéed garlic and added escarole. Serve with some crusty French bread to dip into the soup.
Keywords
- Creamy Garlic
- Cannellini Bean & Escarole Soup with Parmesan
- recipe
- Cannellini Bean
- garlic
- Endive and Escarole
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- greens
- Stew
- and Chili
- Bean and Pea
- Courses
- escarole soup
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic
- 1 medium carrot,diced
- 1/2 large white onion, diced
- 1 can cannellini (white Italian kidney) beans, rinsed
- 1 cup half & half
- 3 cups reduced sodium vegetable broth
- 1 head escarole, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup shredded Parmesan cheese
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