Mezzelune Stuffed with Ricotta and Spinach in Silky Taleggio Cheese Sauce
A delicate duet of creamy Taleggio and spinach-ricotta filled pasta, perfect for festive gatherings. Elevate your classic Italian starter with a pop of color from freshly steamed seasonal vegetables!
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Ingredients
- 150gram All-purpose flour
- 100gram Semola flour
- 2 Egg
- as needed Salt
- 200gram Spinach
- 250gram Ricotta cheese (Sheep's Milk)
- as needed Black Pepper
- 250gram Taleggio cheese
- 0.75milliliter Milk
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