Pressure Cooker Menudo: A Traditional Mexican Soup

Ingredients

• Rumba Meats® Beef Scalded Tripe (1 package)
• 1-pound Rumba® Beef Neck Bones
• 2 Rumba® Beef Feet
• 2 epazote sprigs (mint and a lemon skin may be substituted)
• 1 bay leaf
• 4 garlic cloves
• 10 peppercorns
• 1/2 tablespoon oregano
• 1 tablespoon salt
• 1 dry chili ancho, without vein and seeds (add an additional chili for extra spice, if desired)
• 1/8 teaspoon ground nutmeg, fresh
• 1 onion, yellow or white, quartered
• 3 qts water (enough to cover ingredients, plus 2 inches)
• 4 tablespoons oil
• 4 garlic cloves, chopped
• 1 onion, yellow or white, chopped
• 2 tomatoes (approx. 1/2 lb), chopped
• 2 cups white hominy
• 1 tablespoon corn starch, if needed
• 1/2 cup vinegar, optional
• Salt and pepper, as needed