Coq au Vin with Waffles
A different take on a classic...Coq au Vin but with Waffles. The rich sauce, perfectly cooked chicken and potato waffles are a perfect combination!
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Cooking tools:
- Waffle iron
- Kitchen scale
- Skillet
- Baking dish
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1x 1.2k chicken, cut into 8
- 25g butter
- 5 garlic cloves, crushed
- 3 shallots, peeled and 1/2d
- 150g pancetta lardons
- Fresh thyme
- 350g chestnut mushrooms, 1/2d
- 500ml red wine
- 500ml chicken stock
- 250g plain flour
- 1 tbs baking powder
- 3 medium eggs
- 425ml milk
- 200g cooked 1 cm diced potatoes
- 4 tomatoes concassed and diced
- 1 bunch tarragon picked
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