Kimchi Bibimguksu With Grape Tomatoes | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 6 ounces somyeon or other thin wheat noodles
• 2 large eggs
• 1 tablespoon gochugaru red pepper powder
• 1 tablespoon sugar
• 1 tablespoon toasted Asian sesame oil
• 1 tablespoon toasted sesame seeds
• ½ cup finely chopped drained napa cabbage kimchi (store-bought or homemade)
• 1 pint grape tomatoes (halved)
• 1 small cucumber (julienned - for serving)