Espresso, White Chocolate and Dark Rum Mousse Recipe
www.gordonramsayrestaurants.com
Method Make sure you have a thermometer to ensure temperatures are as advised - This is very important in order to achieve correct consistencies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Double Cream
- Espresso
- White Chocolate
- Gelatine Leaves
- Egg White
- Glucose
- Sugar
- Whipped Cream
- Egg
- Dark Rum
- Mascarpone Cheese
- Flour
- Corn Flour
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