Salmon With Quinoa Mix, Sautéed Kale And Lemon Dijon Vinaigrette
Delicious salmon with quinoa and sautéed kale, drizzled with lemon Dijon vinaigrette. Perfect heart-healthy meal from Emeril.
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Cooking tools:
- Saute pan
- Stove
- Fish spatula
- Serving platter
Ingredients
- 1 tablespoon olive oil
- Four 6-ounce (or six 4-ounce) salmon fillets
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- Quinoa Mix with Sauteed Kale
- Lemon Dijon Vinaigrette
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