Maple Walnut Pumpkin Blender Muffins - Community Cancer Center

Ingredients

• 2 cups rolled oats (can use gluten-free if necessary)
• 1 tbsp ground flaxseed
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup plain Greek yogurt
• 2 large eggs
• 1/3 cup milk of choice
• 1/3 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 cup walnuts, roughly chopped, plus more for topping