Delicious No-Bake Lemon Dessert in 4 Hours
Make this No-Bake Lemon Eclair Cake in just 4 hours! A refreshing and easy dessert made with graham crackers and whipped topping. Perfect for summer gatherings.
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Baking dish
- Refrigerator
Ingredients
- 2 packs (14 oz each) Graham Crackers
- 4 cups Whipped Topping (such as Cool Whip)
- 1 package (3.4 oz) Instant Lemon Pudding Mix
- 2 cups Milk
- 1 cup Powdered Sugar
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Lemon Zest (optional)
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