Fish Normandy-Style — Everyday Gourmet

Name: Fish Normandy-Style — Everyday Gourmet
Ingredients: 4 white fish fillets, like ling or snapper (rolled and attached with a toothpick); 1 Granny Smith apple, peeled, quartered and finely sliced; 2 French shallots, finely sliced; 200ml apple cider; 20g butter; 80ml pure or cooking cream; 1 tsp Dijon mustard; Chives, finely chopped, to serve; Steamed Kipfler potatoes, to serve; Salt and pepper

everydaygourmet.tv

Experience a delicious Normandy-style fish dish with apple and shallot sauce, perfect for a special weeknight meal. Enjoy!

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Ingredients

4 white fish fillets, like ling or snapper (rolled and attached with a toothpick)
1 Granny Smith apple, peeled, quartered and finely sliced
2 French shallots, finely sliced
200ml apple cider
20g butter
80ml pure or cooking cream
1 tsp Dijon mustard
Chives, finely chopped, to serve
Steamed Kipfler potatoes, to serve
Salt and pepper