Chicken Normandy

Chicken Normandy

www.litchfieldfarmersmarket.org

Indulge in tender chicken thighs simmered in a flavorful Calvados and cider sauce, topped with crispy shallots and apples. Perfect for a special dinner.

View full recipe on www.litchfieldfarmersmarket.org

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Cooking tools:

  • Apple corer
  • Dutch oven
  • Chef's knife
  • Paring knife
  • Peeler
  • Cutting board
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Plate
  • Serving bowl
  • Aluminum foil
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon

Ingredients

  • 8 chicken thighs
  • Salt
  • freshly ground black pepper
  • 5 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1 large onions, diced
  • 2 carrots, diced
  • 3 sprigs thyme
  • 1 bay leaf
  • ½ cup Calvados or Applejack
  • 2 cups cloudy apple cider
  • 4 large shallots, peeled and halved, but left connected at the root
  • 3 medium apples, peeled, cored and cut into wedges
  • 1 cup crème fraîche

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