Chestnut Souffle from The Settlement Cook Book by Lizzie Black Kander
Boil chestnuts; drain and rice or mash. Mix sugar and flour, add chestnuts and milk gradually, cook 5 minutes, stirring constantly; beat whites of eggs until stiff and cut and fold into the mixture...
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Cooking tools:
- Pot
- Colander
- Potato ricer
- Potato masher
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
- Ramekin
- Baking pan
- Oven
Ingredients
- 2 tablespoons flour
- ½ cup sugar
- ½ cup milk
- 1 cup chestnut puree
- Whites of 3 eggs
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