No-Mato Vegan Pasta Sauce – Fustini's Oils & Vinegars
No-Mato Vegan Pasta Sauce made with carrots, beets, onion, peppers, and Fustini's herbs & vinegar. Dairy-free and delicious!
Ingredients
- 2 lbs carrots, peeled and chopped
- 1 small beet, peeled and chopped
- 1 small onion, diced
- 1 red or orange bell pepper, diced
- 1 clove garlic minced
- 2 tablespoons Fustini's Tuscan Herb olive oil
- 1 tablespoon Fustini's Apple Cider vinegar
- 2 tablespoons Fustini's Tuscan Spice Blend
More Like This
Primavera Sauce – Fustini's Oils & Vinegars
fustinis.com
Vegan Lasagna – Fustini's Oils & Vinegars
fustinis.com
Vegetarian Meatballs – Fustini's Oils & Vinegars
fustinis.com
Vegetarian Pasta Sauce Recipe: How to Make It
tasteofhome.com
Pasta in Pesto Sauce - Vegan Foods
foodsdictionary.com
Creamy Sausage and Peppers Pasta – Fustini's Oils & Vinegars
fustinis.com
Spaghetti Pie with Herb Roasted Tomatoes – Fustini's Oils & Vinegars
fustinis.com
The Sauce - An Italian Pasta Sauce | Vegan Nook
vegannook.com