Thermomix recipe: Chicken Meatballs with Lime Barberry…

Thermomix recipe: Chicken Meatballs with Lime Barberry…

tenina.com

The perfect midweek dinner, makes a load of meatballs so you can use them a second time around. Cook once, eat twice for the win!

Keywords

  • couscous
  • chicken
  • meatballs
  • tasty
  • fruity
  • evoo
  • tenina
  • recipe
  • easy
  • quick
  • midweek meal
  • chicken dinner
  • chicken meatballs
  • kid friendly food
  • thermomix
  • cook once
  • eat twice
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Cooking tools:

  • Food processor
  • Microplane
  • Citrus press
  • Oven
  • Baking sheet
  • Parchment paper
  • Skillet
  • Saucepan
  • Stove
  • Kettle
  • Colander
  • Chef's knife
  • Cutting board
  • Insulated bowl
  • Mixing bowl
  • Fork
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 1 Cup couscous
  • 300 Grams liquid chicken stock
  • 1/2 Teaspoon dried red chilli flakes
  • 1-2 Pinches pink salt flakes and black pepper to taste
  • 2-3 Tablespoons Extra Virgin Olive Oil (EVOO)
  • 2 Tablespoons barberries
  • 2 Tablespoons pine nuts
  • 3 Tablespoons dried cranberries (craisins)
  • 1 Handful flat leaf parsley
  • 2-3 spring onions
  • 1-3 limes zest and juice
  • 4 cloves garlic
  • 20 Grams fresh ginger
  • 2 shallots, peeled
  • 1 red chilli (long) deseeded
  • 1 eggs
  • 1 Pinch pink salt flakes or to taste
  • 1 1/2 Kilo minced chicken
  • Extra Virgin Olive Oil (EVOO) as needed
  • 2 Tablespoons sesame seeds

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