Crab and trout risotto - Discover Seafood
Indulge in a tasty Crab and Trout Risotto perfect for pescatarians, serving 4 with reduced-salt stock and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 125g crab meat
- 125g smoked trout or other smoked fish, flaked
- 750ml reduced-salt fish or vegetable stock
- 1 tbsp olive oil
- ½ onion, finely chopped
- 170g Arborio rice
- 50g frozen peas
- 2 spring onions, sliced
- Zest and juice of 1 lemon
- Chopped fresh parsley or dill, to garnish
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