Chrysalis Vineyards - Recipes - Cranberry and Apple Cider Pork Belly - 2014 Tannat
Cranberry & Apple Sauce simmered with oranges and brown sugar, glazes pork belly, and creates tender, juicy slices with crispy skin—perfect holiday or special occasion main.
Ingredients
- Cranberry & Apple Sauce
- 1 cup Fresh cranberries
- 2 Apples, peeled and diced
- 1/2 cup Cranberry juice
- 1/2 cup Orange juice
- 1/2 cup Brown sugar
- 2 tsps Orange zest
- Cranberry Glaze
- 3 cups Apple cider
- 2 Cloves garlic, diced
- 1 tsp Cinnamon
- 1 Fresh chili, diced
- 1/2 cup Apple cider vinegar
- Pinch of salt
- Pork Belly
- 3 Sprigs fresh rosemary
- 1 Large pork belly
- 2 tbsps Olive oil
- Rock salt
- 4 Cloves garlic, diced
- 2 cups Apple or pear cider
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