Bacon, leek and potato frittata
An egg-based Italian dish with bacon, leek and potato from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 2 leeks (700g), trimmed, sliced thinly
- 3 rindless bacon slices (195g), chopped finely
- cooking-oil spray
- 800 grams canned baby potatoes, drained, halved
- 1 tablespoon fresh thyme leaves
- 1/2 cup (40g) finely grated parmesan cheese
- 8 eggs, beaten lightly
- 1/3 cup (80ml) pouring cream
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