Appenzeller® Shakshuka with Spices and Coriander/Cilantro

Ingredients

• 1 large yellow onion
• 2 red bell peppers
• 1 tbsp canola oil
• 1 tsp ground cumin
• 1 tsp paprika powder
• ¼ tsp salt
• 400 g canned cherry tomatoes
• 1 tbsp tomato paste
• ca 1 dl vegetable broth (1 dl water + ½ tbsp concentrated vegetable stock)
• 100 g grated Appenzeller® Black Label
• 4 eggs
• 1 tsp red chili flakes
• ½ tsp whole black peppercorns
• ½ tsp coriander seeds
• ½ tsp whole cumin seeds
• fresh coriander / cilantro
• baguette