Lemonade from The Settlement Cook Book by Lizzie Black Kander
The rule is one pound of sugar to every dozen of fruit. If pine-apple is fresh, add one more pound of sugar. Mix sugar with fruit and juice, and let stand. When ready to serve add water and ice, to...
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Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pitcher
Ingredients
- 1 doz. oranges, sliced
- 6 gallons water
- 5 doz. lemons, squeezed
- 6 pounds sugar
- 1 can or a fresh pineapple
- ice
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