Cacciucco alla Viareggina seafood soup recipe
Cacciucco is a popular seafood soup from the coast of Livorno and Viareggio, but each town has its own recipe.
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Cooking tools:
- Pot
- Pan
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Colander
- Saucepan
- Tongs
- Slotted spoon
- Mixing bowl
- Kitchen shears
- Stove
- Measuring spoon
- Kitchen scale
- Plate
- Glass
- Serving bowl
- Steamer basket
- Oven
- Baking sheet
Ingredients
- 1 celery
- 1 carrot
- 1 bay leaf
- Some fish heads
- A head of garlic, chopped
- Chilli pepper
- Extra virgin olive oil
- 500 g octopus
- 500 g cuttlefish
- 1,200 g of low value or trash fish
- White wine
- 2 tablespoons tomato paste
- At least 4 mussels per person
- 1 mantis shrimp per person
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