Very Rich Short Crust for Tarts from Modern Cookery for Private Families by Eliza Acton
Break lightly, with the least possible handling, six ounces of butter into eight of flour; add a dessertspoonful of pounded sugar, and two or three of water; roll the paste, for several minutes, to...
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Ingredients
- pounded sugar, 1 dessertspoonful
- butter, 6 oz.
- water, 1 to 2 spoonsful.
- Flour, 8 oz.
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