Sweet potato patties stuffed with cheese {Llapingachos de camote}
Recipe for sweet potato patties stuffed with cheese, or llapingachos de camote, made with mashed sweet potatoes, onion and achiote refrito, and cheese.
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Cooking tools:
- Pot
- Stove
- Skillet
- Griddle
- Chef's knife
- Cutting board
- Peeler
- Grater
- Potato masher
- Mixing bowl
- Measuring cup
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 6-7 sweet potatoes (about 3 pounds, peeled and cut in large chunks)
- 2 tablespoons oil or butter
- ½ cup finely chopped white onion
- 1-2 teaspoons ground achiote
- 1 cup grated quesillo (queso fresco or mozzarella cheese – or a mix)
- Salt to taste
- Salsa de mani or peanut sauce
- Curtido de cebollas or lime pickled red onions
- Aji or hot sauce
- Avocado slices
- Fried eggs and grilled chorizo (for a complete meal)
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