Alaska Salmon Tortilla Soup

Ingredients

• 2 Tablespoons 2 Tablespoons vegetable oil
• 1/2 cup 1/2 cup finely chopped yellow onion
• 2 teaspoons 2 teaspoons fresh minced garlic
• 2 Tablespoons 2 Tablespoons flour
• 2 cans 2 cans (14.5 oz. each) fat-free chicken or beef broth
• 1 can 1 can (10 oz.) diced tomatoes and green chiles
• 1 can 1 can (12 oz.) evaporated skim milk
• 1/2 teaspoon 1/2 teaspoon dried oregano
• 1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
• OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),
• Salt, to taste
• 8 oz. 8 oz. Monterey Jack or Mexican-style cheese, grated
• 1 cup 1 cup tortilla chips, crumbled