Spicy “Alaska Roll” Surimi Salad | Alaska Seafood Marketing Institute

Name: Spicy “Alaska Roll” Surimi Salad | Alaska Seafood Marketing Institute
Ingredients: 2 pounds Alaska Surimi Seafood chunks, lightly broken up; 1 cup mayonnaise; 3 tablespoons Sriracha (Vietnamese hot chili sauce); 1 tablespoon toasted sesame oil; ½ teaspoon salt; 1 teaspoon garlic, finely chopped; 2 teaspoons rice vinegar; 2 cups Japanese cucumber, seeded and diced, 3/8 inch; 2 cups avocado, diced, 3/8 inch; 2 tablespoons furikake (Japanese nori rice seasoning); 1 container kaiware sprouts (Japanese radish sprouts), washed and cut into ½ inch pieces (root side removed)

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This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping!

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Ingredients

2 pounds Alaska Surimi Seafood chunks, lightly broken up
1 cup mayonnaise
3 tablespoons Sriracha (Vietnamese hot chili sauce)
1 tablespoon toasted sesame oil
½ teaspoon salt
1 teaspoon garlic, finely chopped
2 teaspoons rice vinegar
2 cups Japanese cucumber, seeded and diced, 3/8 inch
2 cups avocado, diced, 3/8 inch
2 tablespoons furikake (Japanese nori rice seasoning)
1 container kaiware sprouts (Japanese radish sprouts), washed and cut into ½ inch pieces (root side removed)