ALASKA SURIMI SEAFOOD ROLL
Arrange surimi seafood salad, diced tomatoes, crumbled bacon, blue cheese and sliced avocado atop a bed of chopped romaine. Dress with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 lbs. 2 lbs. Alaska Surimi Seafood
- 4 oz. 4 oz. Celery, chopped
- 4 oz. 4 oz. Cucumber, peeled, seeded and ?nely diced
- 16 oz. 16 oz. Mayonnaise
- 2 Tbsp. 2 Tbsp. Pickled ginger juice
- 1 Tbsp. 1 Tbsp. Pickled ginger, minced
- 2 Tbsp. 2 Tbsp. lemon juice
- 1 Tbsp. 1 Tbsp. Lemon zest
- 1 Tbsp. 1 Tbsp. Rice vinegar
- 1 Tbsp. 1 Tbsp. sugar
- 1/4 cup 1/4 cup Tarragon leaves, fresh
- 1 oz. 1 oz. Scallions, thinly sliced
- 2 tsp. 2 tsp. Sea salt
- 1 tsp. 1 tsp. black pepper
- 8 Tbsp. 8 Tbsp. Butter
- 12 ea. 12 ea. Sandwich roll, toasted
- Tarragon leaves, fresh, to garnish
- Celery leaves, fresh,to garnish
- Lemon zest,to garnish
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