Fully Loaded Spinach Salad with Bacon and Blue Cheese — The Mom 100

Ingredients

• ¼ cup extra virgin olive oil
• 3 tablespoons red wine or sherry vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• Kosher salt and freshly ground black pepper (to taste)
• 1 tablespoons warmed bacon fat (reserved from cooking the bacon, optional)
• 8 cups baby spinach
• ½ cup halved and thinly sliced red onion
• 4 ounces crumbled blue cheese
• 1 cup bacon lardons or crumbled cooked bacon