Hazelnut & Passion Fruit Yule Log - Our recipe with photos
This sumptuous dessert will be the star on your Christmas table! You will fall for this chocolate, hazelnut and passion fruit yule log. Follow our exclusive recipe with step-by-step, illustrated...
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Ingredients
- 60g almond and hazelnut praline
- 115g icing sugar
- 75g egg yolks
- 45g eggs
- 150g egg whites
- 25g castor sugar
- 85g potato starch
- 35g Mycryo cocoa butter, melted
- 350g milk
- 55g egg yolks
- 45g sugar
- 30g crème pâtissière powder
- 100g almond and hazelnut praline
- 40g Alunga milk chocolate couverture
- 55g Mycryo cocoa butter
- 40g 30° Baume syrup
- 45g egg yolks
- 300g whipped cream
- 60g egg whites
- 130g castor sugar
- 165g Capfruit passion fruit purée
- 30g sucre en poudre
- 15g crème pâtissière powder
- 50g Mycryo cocoa butter
- 35g Zéphyr white chocolate couverture
- 150g meringue
- 500g whipped cream
- 20g powder gelatine (200 bloom)
- 270g water (120 + 150)
- 300g glucose syrup
- 300g sugar
- 200g condensed milk, unsweetened
- 300g Zéphyr white chocolate couverture
- Fat-soluble yellow colouring
- Edible gold flakes
- 30g Capfruit passion fruit purée
- Gold colouring powder
- Passion fruit paste
- Edible silver flakes
- Decorated log tips (wrinkled chocolate)
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