Passion Fruit Yule Log with a Chocolate Insert - Recipe with images
The haute couture version of a Christmas dessert! This eye-catching passion fruit yule log will unveil a delicious chocolate insert. Why not try our step-by-step, illustrated recipe?
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Ingredients
- 140g sugar
- 210g whole eggs
- 50cl whipping cream
- 375g Ocoa dark chocolate couverture
- 250g Capfruit passion fruit purée
- 50g castor sugar
- 4 gelatine sheets (8g)
- 250g whipped cream
- 200g dark couverture chocolate (such as Ocoa)
- 2g Mycryo cocoa butter
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