Milk Chocolate Yule Log with Passion Fruit - Our recipe with photos

Name: Milk Chocolate Yule Log with Passion Fruit - Our recipe with photos
Total time: 120 min
Ingredients: 60g pure hazelnut paste; 115g icing sugar; 75g egg yolks; 45g whole eggs; 150g egg whites; 23g castor sugar; 85g potato starch; 35g Mycryo cocoa butter, melted; 120g caramelized whole hazelnuts, preferably Morella variety; 15g candied orange cubes; 35g pailleté feuilletine flakes; 55g Favorites almond and hazelnut praline; 100g Alunga™ milk chocolate couverture; 110g passion fruit purée; 60g castor sugar; 30g crème pâtissière powder; 35g Mycryo® cocoa butter; 25g Zéphyr white chocolate couverture; 100g Italian meringue; 330g whipped cream; 40g egg whites; 95g castor sugar (85 + 10); 25g water; 185g milk; 415g Alunga milk chocolate couverture; 500g whipped cream; 9g powder gelatine (200 bloom); 55g water; 75g water; 150g castor sugar

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Before starting this Chocolate and Passion Fruit Christmas Log recipe, make sure you have organised the necessary ingredients for the hazelnut biscuit base. In the stand mixer, using the flat beater,...

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